Construction Industry
Construction is an industry that encompasses every element involved in building or infrastructure. A smooth collaboration of engineering, design and management is necessary for any successful large scale construction. Another vital factor is the quality of raw materials used during the construction of any structure.
To build a sturdy and reliable structure, it is essential to use only the best of raw materials. In accordance with these sensitive and crucial requirements, MAME is dedicated to providing clients who require construction material with the best product possible, in keeping with the highest levels of Quality Control and maintenance of impeccable standards.
Extra attention to purity and reliability has been given to the products in the construction category, with a clear understanding of the applications.
- Bentonite
- Calcium carbonate
- Calcite powder
- Liquid glucose
- Malto dextrin
- Yellow dextrin
Bentonite is an absorbent Aluminium Silicate Clay mineral formed from Volcanic Ash & used in various Adhesive, Cement & Ceramic Fillers. Different varieties of Bentonite exist, with different dominant elements, namely, potassium, sodium, calcium and aluminium.
The main use of calcium carbonate is in the construction industry, either as a building material or limestone aggregate for road building or as an ingredient of cement or as the starting material for the preparation of builder's lime by burning in a kiln. However, because of weathering mainly caused by acid rain,[17] calcium carbonate (in limestone form) is no longer used for building purposes on its own, but only as a raw/primary substance for building materials.
Modern construction uses calcite in the form of limestone and marble to produce cement and concrete. These materials are easily mixed, transported and placed in the form of a slurry that will harden into a durable construction material.
A combination of saccharides (simple carbohydrates), liquid glucose is manufactured from different sources via a strict cycle of vacuum evaporation and refining process. The resulting solution can vary in transparency, from transparent and colourless to semi-viscous aqueous yellow. Liquid glucose is versatile in its cooking
Primarily a polysaccharide, malto dextrin is most commonly used as a food additive. Widely present in soft drinks, candies and other processed food, this hygroscopic food additive is a white spray-dried powder that is either partially sweet or flavourless.
Carbohydrates of low-molecular weight, dextrins are obtained by the hydrolysis of glycogen or starch. Essentially dextrins are long chains of D-glucose units bridged by glycosidic bonds.