Flavours Industry
Flavour refers to the sensory feel of any kind of food consumed by the body. It is primarily discerned by the chemical senses of smell, taste, feel and vision. In the mouth, flavour is sensed by the ‘trigeminal senses’, which detect chemical molecules in the palate of the mouth and throat. Food flavour can be artificially crafted to get a desired combination of taste and feel, setting the signature taste of a dish or food product.
Food flavours are widely used in a huge array of processed and unprocessed food products. Beginning with beverages and ending with bakery products, flavours manifest in everything we consume on a daily basis.
For clients industries with requirement of flavours, MAME has a specially organised section filled with top quality and safe, non-hazardous flavours.
- Dextrose monohydrate
- Maize starch
- Malto dextrin
- Sodium chloride
- Sugar